• A meat marination machine with vacuum to produce tender and well marinated meat in a short amount of time 
  • A meat marination machine with vacuum to produce tender and well marinated meat in a short amount of time 
  • Touch screen with storable recipe parameters
  • Controls for bowl tilting
  • After vacuum tumbling, marinade all absorb by the meat slices
  • After vacuum tumbling, marinade all absorb by the meat slices

Features

  • Using vacuum reduces time taken to marinate significantly while yielding similar or better results
  • Tumbling
  • Storable recipe parameters for repeated usage

Suitable for

  • Chicken, pork, mutton and beef slices, cubes, chunks, and more
  • Satay

How it works

Meat is loaded into the bowl of Vacuum Tumbler prior to adding the marinade. The user can load an existing stored recipe with parameters or create a new one. Close the cover, perform the pre start checks and once ready, simply press the start button to start the entire process. Once done, an alarm will sound to indicate the end of the process.

During vacuum, the pores of the meat enlarge as the meat expands due to the negative pressure within the bowl. The tumbling “massages” and tenderizes the meat. All these processes allow the marinade to penetrate deeper into the meat and not just on the surface. 

After the entire process is done, vacuum will be released, causing the meat to shrink, closing the pores and effectively locking in the marinade. After the vacuum tumbling process, the user will notice that there is little or no marinade left, everything is absorbed by the meat.

Time required ranges from 10-60 minutes depending on quantity and meat cut. This is still much less than the time taken for a traditional marination in which the meat is submerged in the marinade for more than 8 hours or so.

Video

Technical Specifications

Vacuum Tumbler KSE-VT30
Bowl volume 60 litres
Tumbling capacity Up to 30 kg
Tumbling speed 10 to 25 rpm
Vacuum -0.6 mbar to 0
Operation Touch screen
Bowl tilting Mechanical
Parameters

Recipe name

Recipes

Process timer SV and PV (set value and present value)

Vacuum

Mixer on/off

Start

Stop

Mixer speed

Controls

Reset

Emergency stop

Alarm

Bowl tilting up

Bowl tilting down

Operating voltage Single phase, 13 amps, 230 V, 50 hz
Power consumption 2.8 kw/hr
Material for machine Stainless steel 304 and 316
Material for scraper Teflon
Weight 157 kg
Dimensions (length x width x height in mm) 1000 x 700 x 1230

Series

Machines from the same series

  • Coming Soon!

Others

Complimentary machines

eBrochure

eBrochure available via the download button.

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