• A grinding machine to reduce multiple blocks of processed cheese, butter or solid fats into smaller pieces quickly and evenly.
  • A grinding machine to reduce multiple blocks of processed cheese, butter or solid fats into smaller pieces quickly and evenly.
  • Block cheese being pushed out of the grinding plate into smaller pieces
  • After grinding by the Cheese Grinder
  • Grinding plate of the Cheese Grinder
  • Safety sensor on the Cheese Grinder
  • Cheese Grinder - KSE-CG2000

Features

  • 30 seconds to grind one 20kg processed cheese block
  • Multiple blocks grinding capacity
  • Consistent grind quality

Suitable for

  • Processed cheese blocks
  • Butter blocks
  • Solid fat blocks

How it works

Operator loads the processed cheese blocks into the grinding chamber located at the top of the Cheese Grinder and covers it with a lid provided.

Simply release the emergency stop button and press the start button to start the grinding process. The stainless steel shaft will “push” the blocks through the grinding plate and will exit as smaller pieces. The smaller, grinded processed cheese allows it to be melted or processed quicker. 

Various safety features prevent the machine from starting if not in place. 

Video

Technical Specifications

Cheese Grinder KSE-GG2000
Grinding output 1200 to 2000 kg/hr
Recommended core temperature of the block 10°C and above
Holding capacity 4 to 5 blocks
Operating voltage 3 phase, 20 amps, 415 V, 50 hz
Power consumption 6 kw/hr
Material for machine Stainless steel 304 and 316
Weight 602 kg
Dimensions (length x width x height in mm) 1950 x 800 x 1650

eBrochure

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