12 litres processed cheese cooker, suitable for sauce, jam, etc.

Machine

Multi Function Steam Cooker 12

Model

KSE-MFSC12

Description

The 12 litres Multi Function Steam Cooker is a processed cheese cooker that can do sauces, confectionary spreads, soups and more as well

Features

10 minutes to boil 100 litres of water
Direct steam injection and jacketed steam heating
Process or cook under vacuum, enclosed environment
Storable recipes with different cooking parameters
Full range of supporting accessories available

Suitable for

Processed cheeses - mozzarella, cheddar, spreadable cream cheese and more
Asian and western sauces - sambal, oyster, ketchup, laksa, chilli and more
Confectionary spreads - flavoured jams, custard, cream, kaya, cheese cake, chocolate, strawberry, hazelnut spreads and more
Asian or western soups - tonkotsu ramen broth, bah kut teh, lobster bisque, cream of mushroom, spinach and more

How it works

The 12 litres Multi Function Steam Cooker is a multi function and usage processed cheese cooker that can do sauces, confectionary spreads, soups and more as well.

Able to process, cook, heat, cool, mix, cut, blend and vacuum. The various parameters can be controlled via the touch screen.

Users can preload the ingredients into wagons, and load them into the MFSC using a lifting loader. Next user can select a saved recipe program, load it and start the cooking process. Once the cooking is done, the user can discharge the finished product into a wagon or transfer hopper.

The accordion below will explain further the various capabilities of the MFSC.

Video

Core capabilities

1Direct steam heating

Steam is introduced directly inside the bowl to heat the product.

2Indirect steam heating

Steam circulates the jacketed bowl to indirectly heat the product inside.

3Cooling

Water circulates the jacketed bowl to indirectly cools the product inside.

4Water dosing

Dose a preset volume of water into the cooker bowl so you don't have to do it manually.

5Vacuum

Creates a negative pressure environment, allowing products to cook faster.

6Scraper

Removes products from the side of the inner walls to prevent burning

7Knives

3 options available; blunt, sharp and serrated. Allowing users to mix, cut or blend depending on the rpm.

8Standard program

Predefined cooking process flow with adjustable parameters.

9Custom program

User define cooking process flow and parameters, allowing full control and flexibility.

10Touch screen HMI

Touch screen interface allows users to easily use and edit all parameters and save them. Password lock is available upon request to prevent unauthorised changes.

11Supporting accessories

We have wagons, lifting loader, hopper with transfer pump, filling and packing machines to compliment our MFSCs.

Technical Specifications

Multi Function Steam Cooker 12	KSE-MFSC12
Capacity	12 litres
Pressure range	Vacuum -0.4 bars to atmospheric
Temperature	Up to 115°C, depending on the medium
Heating	Direct steam injection and jacketed steam heating
Cooling	Ambient water temperature by default User can opt for chill water as an add-on
Water dosing	Flow meter
Scraper speed	12 to 18 rpm
Knives type	Blunt, sharp, serrated
Knives speed	300 to 1,500 rpm
Bowl, bowl cover operation	Mechanical
Utilities	Electrical Water Compressed air Steam
Operating voltage	Single phase, 13 amps, 230 V, 50 hz
Power consumption	3 kW/hr
Water	Potable water
Compressed air	6 bars, constant
Steam	35 - 40 kg/hr, 4-6 bars
Material for machine	Stainless steel 304 and 316
Weight	301 kg
Dimensions (length x width x height in mm)	1300 x 680 x 1500

Series

Machines from the the same series

Others

Machines or equipments that compliments the Multi Function Steam Cooker series

Wagon
Loader
Hopper with transfer pump
Form Fill Seal
Cheese Grinder
Cheese Cutter