The vacuum tumbler is a meat marinating machine that efficiently marinates your meat products in under an hour with results comparable or better than traditional methods.

By using vacuum together with tumbling system, the vacuum tumbler machine is able to achieve a result similar or better than an overnight marination in under an hour.

During vacuum, air is drawn out from the tumbling bowl, causing the meat to expand due to the lower pressure. During expansion, the marinade enters the meat as the pores expand. When the vacuum is release, the meat returns to its original shape, locking in the marinate.

The expansion process also softens the texture of the meat, make it more tender.

During tumbling, the meat undergoes a “pounding” stage as the scraper rotates. The pounding further softens the meat.

The amount of vacuum to use depends on the toughness of the meat. In general, pork, beef and lamb requires higher vacuum and longer duration to soften as compared to chicken.

Marshmallows expanding when vacuum is pulled within the jar.

Vacuum technology

Using vacuum, the vacuum tumbler creates a negative atmospheric pressure within the tumbling bowl. The meat expands as there is lesser pressure on it. The pores also expands, allowing the marinade to seep into the meat at a faster rate than usual.

When the vacuum is released, the meat returns to its original shape, effectively locking the marinade inside. 

Dual tumbling mode

Continuous tumbling and interval tumbling. Continuous tumbling as the name suggest mixes your product with the marination constantly. While interval tumbling mixes your product for a set duration and stop for a set duration, e.g tumble 5 minutes, rest 2 minutes. This mode allows the product to absorb more during the resting period as it sits in the marinade.

Simple to use

Touch screen control with multiple memory slots for you to save your various product tumbling settings. For example, chicken, beef, lamb, etc. Allowing you to reuse them anytime.

Very easy and simple.

We have able to cater to

• Capacity – 30, 100, 200kg

Suitable for

• Chicken
• Beef
• Pork
• Lamb
• Seafood