The Multi Function Steam Cooker machine is a multi purpose, multi function cooker that utilises 2 steam heating methods to process your products. The MFSC has features like cutting, blending, mixing, cooling, and vacuum.

Allowing it to replicate or enhance traditional cooking processes.

The Multi Function Steam Cooker is an industrial cooker with advanced processing capabilities. 

Utilising jacket steam heating and direct steam heating, the MFSC is capable of replicating or enhancing traditional cooking methods like sautéing and more. 100 liters of water is able to be heated to boiling point in just 10 minutes by using direct steam heating. This greatly reduces the time taken to cook, increasing output and productivity.

As the name suggests, the MFSC is equipped with multiple functions like cutting, blending, mixing, water or oil dosing, cooling, and vacuum capabilities. All the function parameters can be adjusted and stored into the system memory for repeated use. Management is able to lockout operators from editing the parameters with the password feature.

Vacuum is what makes the Multi Function Steam Cooker shine. During the cooking process, the bowl is covered and sealed, allowing for vacuum cooking. The enclosed cooking or processing environment means that moisture loss to the atmosphere is greatly reduced. It is also more sanitary as the products are not exposed, so there is no chance of foreign objects entering the product while cooking. 

Cooking under vacuum:

“A liquid in a partial vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. … For a given pressure, different liquids will boil at different temperatures.”

An excerpt from Wikipedia.

Hence water boils faster when vacuum is applied in the MFSC, allowing users to cook their products faster. Shortening the cooking duration translates to preservation of the nutrients and flavours of the ingredients while also allowing more batches to be done within the same amount of production hours.

Our Multi Function Steam Cooker has these capabilities and features that allow users to have free play on the various cooking methods they would like to try or use.

Mixing, cutting and blending capabilities

The Multi Function Steam Cookers are equipped with scraper and mixing/cutting knives that allows ingredients within the bowl to be mixed, cut and blended well according to the user’s preference and settings. If cutting is required, users can opt for the sharp knives. If not needed, and only blending is required, users can change to blunt knives. 

The MFSC is flexible and versatile for almost all processing needs.

HMI with optional IoT capabilities

Every parameter of the Multi Function Steam Cooker can be set and saved into the system memory. And all these can be done via the HMI, which is touch enabled. Users can simply input the desired parameters and save for future use. Passwords can be introduced to prevent unauthorised changes to the recipes.

IoT capabilities can be added to allow users to access information via a dashboard remotely to monitor or retrieve data from the cooker.

Only the best in our machine

Pressure/Vacuum monitoring gauge, safety pressure release valve and more are the various safety we have for the Multi Function Steam Cooker. The program is written in a way to prevent any operation if the fail safes are compromised. 

Suitable for a variety of food

The Multi Function Steam Cooker is suitable for cooking or processing sauce, soup, paste, gel, jam, processed cheeses like mozzarella, cheddar, spreadable cream cheese and more. So long as traditional cooking can do it, the MFSC is able to as well.

We have able to cater to

• Type of blade
• Capacity
• Water or oil dosing or both
• Steam preparation unit
• Steam generator or boiler

Suitable for

• Processed Cheese – Mozzarella, Cheddar, Spreadable cream cheese
• Asian & Western sauce – Ketchup, Chilli, Oyster, Mayonnaise and more
• Asian & West soup – Ramen, Bah Kuet Teh, Chicken stock, Cream of spinach and more
• Paste – Laksa, Mee Siam, Chilli, Kaya

Various ingredients are added into the machine.

Spreadable Cream Cheese

Ingredients to be sauté.

After sautéing, the ingredients are mixed and blended into chilli paste form.

Pork Bone Soup after just 3 hours of processing, compared to traditional 12 hours.