Multi Function Steam Cooker (308M)
KSE-MFSC308M
Introducing –
Multi Function Steam Cooker machine (200L)
The Multi Function Steam Cooker machine is a multi purpose, multi function cooker that utilises 2 steam heating methods to process your products. The MFSC has features like cutting, blending, mixing, cooling, and vacuum.
Allowing it to replicate or enhance traditional cooking processes.
Description
The Multi Function Steam Cooker is an industrial cooker with advanced processing capabilities.
Utilising jacket steam heating and direct steam heating, the MFSC is capable of replicating or enhancing traditional cooking methods like sautéing and more. 100 liters of water is able to be heated to boiling point in just 10 minutes by using direct steam heating. This greatly reduces the time taken to cook, increasing output and productivity.
As the name suggests, the MFSC is equipped with multiple functions like cutting, blending, mixing, water or oil dosing, cooling, and vacuum capabilities. All the function parameters can be adjusted and stored into the system memory for repeated use. Management is able to lockout operators from editing the parameters with the password feature.
Vacuum is what makes the Multi Function Steam Cooker shine. During the cooking process, the bowl is covered and sealed, allowing for vacuum cooking. The enclosed cooking or processing environment means that moisture loss to the atmosphere is greatly reduced. It is also more sanitary as the products are not exposed, so there is no chance of foreign objects entering the product while cooking.
Cooking under vacuum:
“A liquid in a partial vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. … For a given pressure, different liquids will boil at different temperatures.”
An excerpt from Wikipedia.
Hence water boils faster when vacuum is applied in the MFSC, allowing users to cook their products faster. Shortening the cooking duration translates to preservation of the nutrients and flavours of the ingredients while also allowing more batches to be done within the same amount of production hours.
Our Multi Function Steam Cooker has these capabilities and features that allow users to have free play on the various cooking methods they would like to try or use.
How it works
“Direct Steam Injection” method, the steam is introduced directly into the product within the bowl. The product absorbs heat from the steam directly, allowing it to reach the set temperature faster. The down side of this heating is the extra moisture introduced when the hot steam contacts the colder product, creating condensation. Which can be negated by doing a condensate test to find out how much extra moisture will be added and simply subtract it from the intended moisture of the overall recipe.
The scraper and mixing & cutting blades will allow your product to be mixed homogeneously. Heat will be distributed evenly and thoroughly.
Pro – Very fast and efficient heating.
Con – Steam must be filtered and regulated to ensure consistent, clean and dry steam.
“Jacketed Steam Heating” works by transferring heat. Steam circulates round the jacketed walls of the bowl, heating the bowl surface up. Heat is then transferred to the products inside the bowl. It is similar to cooking with a pot or pan.
This method is slower as it is indirect heating. But this method allows you to heat products that don’t go well with water like oil. Hence stir frying or deep frying your ingredients is achievable. Ingredients like garlic, onion, etc can be sauté before processing them further into a paste like form.
Pro – Able to stir fry or fry your ingredients, will not add extra moisture into your product.
Con – Slower heating time.
Features
Advance processing capabilities
Equipped with dual steam heating function, mixing, cutting, blending, cooling and vacuum features, the Multi Function Steam Cookers are able to cook or process a wide variety of food products.
Absolute control
The operation of the Multi Function Steam Cooker is split into 2 sets of control. One controlling the software or processing, the one for mechanical movements of the machine.
The HMI is a touch screen with memory features, allowing users to use, update and save changes to the various cooking recipes available. It also displays ongoing parameters like temperature, cooking duration and more.
The mechanical control side controls the MFSC bowl tilting, bowl cover open and close and more.
Safe operation
Equipped with various sensors, valves and failsafe devices, the Multi Function Steam Cookers are safe to be used for vacuum cooking to their rated levels.
Errors or complications will be displayed on the HMI with an alarm sounding to notify users.
Suitable for a variety of food
The Multi Function Steam Cooker is suitable for cooking or processing sauce, soup, paste, gel, jam, processed cheeses like mozzarella, cheddar, spreadable cream cheese and more. So long as traditional cooking can do it, the MFSC is able to as well.
We have able to cater to
- Type of blade
- Capacity
- Water or oil dosing or both
- Steam preparation unit
- Steam generator or boiler
Suitable for
- Processed Cheese – Mozzarella, Cheddar, Spreadable cream cheese
- Asian & Western sauce – Ketchup, Chilli, Oyster, Mayonnaise and more
- Asian & West soup – Ramen, Bah Kuet Teh, Chicken stock, Cream of spinach and more
- Paste – Laksa, Mee Siam, Chilli, Kaya
Various ingredients are added into the machine.
Spreadable Cream Cheese
Ingredients to be sauté.
After sautéing, the ingredients are mixed and blended into chilli paste form.
Pork Bone Soup after just 3 hours of processing, compared to traditional 12 hours.
Technical Specifications
| Batch capacity | 200 liters |
| Working pressure range | Vacuum (-0.4bar) to Atmospheric |
| Working temperature | up to 115 °C depending on medium |
| Heating method | Direct steam injection and Jacket steam heating |
| Cutting blade speed | 300 to 1,500rpm |
| Bowl side scrapper speed | 12 - 18rpm |
| Operating voltage | 3 phase, 415V, 50Hz |
| Power consumption | 47 kW, 105 amps, requires 100 amps MCB |
| Compressed air | 6 bar (minimum), constant |
| Steam | 300-350 kg/hour, 4-6 bars |
| Materials for machine | Stainless Steel 304 and 316 |
| Weight | 2350kg |
| Dimension (L x W x H) | 2320mm x 1250mm x 1480mm |
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