Our Machines

Multi Function Cooker (20)

Still cooking your sauces in an open wok or kettle?

Try our Multi Function Cooker today.

Multi Function Cooker is a variation of the MFSC cooker range. It specialises in Asian and Western sauces. It is capable of reaching higher temperature range to sauté your garlic, onion, etc to bring out the aromatic fragrance and infuse the oil with flavours. 

Available for demo

+65 67470269 or enquiry@kse.com.sg
to make your booking today!


Multi Function Cooker is an enclosed processing/cooking system. Heating through the double jacketed side walls, it is capable of performing task like sauteing aromatic ingredients such as garlic, onion, ginger, etc. This is a very important step in most sauce making, as it infuses the ingredient flavours into the oil.

The MFC is specially developed to cater to the Asian and Western sauce market. 

Users are able to save different cooking parameters such as temperature, duration, amount of water, etc into the system and save it. Allowing them to easily reuse the saved data.

How it works

Coming Soon!


Easy to use system with diagnostics feature

Our simple to use interface with touch functionality, user can easily setup the various parameters and save the data into the system. They can recall the save data for future use.

We designed the MFC to send error or diagnostics remotely to the user and us, allowing us to guide or resolve the issue promptly. Our aim is to minimise downtime for our client.

Mechanical movement

Tilting of the vessel and cover opening and closing are via mechanical movement. Eliminating the need for physical labour. Sensors in place to ensure each position is where it is supposed to be, if not an alarm will notify the user.

Sensors & Valves

The Multi Function Cooker is equipped with various sensors and valves to constantly monitor the internal temperature, pressure, etc.


We have able to cater to

  • Capacity
  • Water or oil dosing or both
  • Steam preparation unit
  • Steam generator or boiler

Suitable for

  • Asian & Western sauce – Ketchup, Chilli, Oyster, Mayonnaise and more
  • Asian & West soup – Ramen, Bah Kuet Teh, Chicken stock, Cream of spinach and more
  • Paste – Laksa, Mee Siam, Chilli, Kaya

Technical Specifications

Batch capacity12 litres (tilted), 18 litres (vertical)
Working pressure rangeVacuum (-0.4bar) to Pressured (1.5bar)
Working temperature110°C (steam)
Heating methodJacket Steam
Bowl side scrapper speed12 - 20rpm
Operating voltageSingle phase, 230V, 50Hz
Power consumption1.5kW, 9amps
Compressed air6 bar (minimum), constant
Materials for machineStainless Steel 304 and 316
Dimension (L x W x H)1410mm x 650mm x 1460mm


Download the PDF file here!

Contact us →

+65 6747 0269


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