Digital Weight Filler
Still filling by hand?
Try our Net Weight Filler today.
Net Weight Filler fills cheese, paste, cream product accurately and fast without any filling limit.
Description
Highly suitable for mid to high viscosity products.
Fills your cheese, paste, cream product exactly as you set it with its 2 stage filling process.
Our net weight filling machine uses load cell to accurately grasp the filling weight during the filling up to 2 decimal places.
Operators are able to save multiple filling settings into our system for future use. E.g. Slot 1 for 5kg, slot 2 for 10kg, etc.
This particular model integrates a 200 litre hopper with lobe pump. The integrated design allows the filling operation to flow smoother and seamlessly.
How it works
2 stage filling process, ensuring accuracy.
Features
Very accurate filling
Using a 2 step filling process, our system is able to fill your product to 2 decimal place accuracy.


Precision sensing
Our electronic weighing scale can precisely detect the minuscule changes in weight and our system captures the data to control the filling.
Options
Add-on
Option of 200 litre integrated hopper with lobe pump. The lobe pump transfer the product into the net weight filler from the hopper tank.
This setup is excellent for processed cheese filling after the processing stage.

We have able to cater to
- No. of filling head
- Nozzle tip design
Suitable for
- Cheddar
- Mozzarella
- Spreadable cream cheese
- Butter
- Cream
- Paste
Technical Specifications
Filling range | 500 grams to 15 kg |
Filling temperature | 10 to 100 °C |
No. of filling nozzle | 1 |
Filling speed | 2 to 3 10kg fill/min |
Hopper holding capacity | 200 litres |
Operating power | Single phase, 230V, 50Hz |
Compress Air | 6 bar (min), constant |
Materials for machine | Stainless Steel 304 and 316 |
Weight | 250kg |
Dimension (L x W x H) | 1710mm x 1400mm x 1350mm |
eBrochure
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+65 6747 0269