Our Machines

Vacuum Tumbler
KSE-VM60

Still marinating your meat overnight?

Try our Vacuum Tumbler today.

Vacuum Tumbler marinates your meat products in under an hour with results comparable or better than traditional methods.

Description

Using vacuum together with our tumbling system, you can easily achieve a result similar or better than an overnight marination in under an hour.

During vacuum, air is drawn out from the tumbling bowl, causing the meat to expand due to the lower pressure. During expansion, the marinade enters the meat as the pores expand. When the vacuum is release, the meat returns to its original shape, locking in the marinate.

The expansion process also softens the texture of the meat, make it more tender.

During tumbling, the meat undergoes a “pounding” stage as the scraper rotates. The pounding further softens the meat.

The amount of vacuum to use depends on the toughness of the meat. In general, pork, beef and lamb requires higher vacuum and longer duration to soften as compared to chicken.

How it works

Coming Soon!

Features

Vacuum technology

Using vacuum, it creates a negative atmospheric pressure within the tumbling bowl. The meat expands as there is lesser pressure on it. The pores also expands, allowing the marinade to seep into the meat at a faster rate than usual.

When the vacuum is released, the meat returns to its original shape, effectively locking the marinade inside. 

Dual tumbling mode

Continuous tumbling and interval tumbling. Continuous tumbling as the name suggest mixes your product with the marination constantly. While interval tumbling mixes your product for a set duration and stop for a set duration, e.g tumble 5 minutes, rest 2 minutes. This mode allows the product to absorb more during the resting period as it sits in the marinade.

Simple to use

Touch screen control with multiple memory slots for you to save your various product tumbling settings. For example, chicken, beef, lamb, etc. Allowing you to reuse them anytime.

Very easy and simple.

Options

We have able to cater to

  • Capacity – 30, 100, 200kg

Suitable for

  • Chicken
  • Beef
  • Pork
  • Lamb
  • Seafood

Technical Specifications

Bowl volume60 kg
Tumbling capacity40 kg (max), 10 kg (min)
Tumbling speed10 to 20 rpm
Operating voltageSingle phase, 230V, 50Hz
Power consumption2.8kW
Materials for machineStainless Steel 304 and 316
Weight150kg
Dimension (L x W x H)950mm x 720mm x 1100mm

eBrochure

Download the PDF file here!
Download

Contact us →

+65 6747 0269

enquiry@kse.com.sg

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