Our Machines

Digital Weight Filler

Still filling by hand?

Try our Net Weight Filler today.

Net Weight Filler fills cheese, paste, cream product accurately and fast without any filling limit. 

Description

Highly suitable for mid to high viscosity products.

Fills your cheese, paste, cream product exactly as you set it with its 2 stage filling process.

Our net weight filling machine uses load cell to accurately grasp the filling weight during the filling up to 2 decimal places.

Operators are able to save multiple filling settings into our system for future use. E.g. Slot 1 for 5kg, slot 2 for 10kg, etc.

This particular model integrates a 200 litre hopper with lobe pump. The integrated design allows the filling operation to flow smoother and seamlessly.

How it works

2 stage filling process, ensuring accuracy.

Features

Very accurate filling

Using a 2 step filling process, our system is able to fill your product to 2 decimal place accuracy.

Precision sensing

Our electronic weighing scale can precisely detect the minuscule changes in weight and our system captures the data to control the filling.

Options

Add-on

Option of 200 litre integrated hopper with lobe pump. The lobe pump transfer the product into the net weight filler from the hopper tank.

This setup is excellent for processed cheese filling after the processing stage.

We have able to cater to

  • No. of filling head
  • Nozzle tip design

Suitable for

  • Cheddar
  • Mozzarella
  • Spreadable cream cheese
  • Butter
  • Cream
  • Paste

Technical Specifications

Filling range500 grams to 15 kg
Filling temperature10 to 100 °C
No. of filling nozzle1
Filling speed2 to 3 10kg fill/min
Hopper holding capacity200 litres
Operating powerSingle phase, 230V, 50Hz
Compress Air6 bar (min), constant
Materials for machineStainless Steel 304 and 316
Weight250kg
Dimension (L x W x H)1710mm x 1400mm x 1350mm

eBrochure

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Contact us →

+65 6747 0269

enquiry@kse.com.sg

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